1-1/3 cup brown sugar, packed
1/2 cup vegetable oil
1/3 cup sour cream
1 egg
1 tsp vanilla extract
1-3/4 cup flour
1/4 tsp salt
1 tsp baking soda
3/4 cup baking cocoa
1/2 cup powdered sugar
1. Beat brown sugar and oil until well blended.
2. Beat in sour cream, egg and vanilla.
3. combine flour, salt, baking soda and cocoa in a seperate bowl. Beat flour mixture in until soft dough forms.
4. Refrigerate dough until firm, about 3-4 hours
5. Roll dough into balls and coat with powdered sugar
6. Preheat oven to 350 degrees. Bake on ungreased cookie sheet for 10-12 minutes. Makes 1 dozen.
1 comment:
mmmmm, those look so good. I was actually looking at a recipe cookies similar to those lately.
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